Kolonihagen Frogner

At Kolonihagen Frogner, the kitchen serves a focused selection of small dishes such as á la carte and set 4/5-course menus - for both large and small occasions.

Central to head chef Jørgen Ravneberg’s food philosophy is the use of short-traveled, organic and sustainable ingredients - whether they are grown by good people on good farms, or gathered directly from our wild nature.

https://kolonihagenfrogner.no/

Photo: Ppsw